Formations Inter-entreprises

Channels	Sector
Labor and Conduct of Handling Equipment	Handling
Cooking Techniques	Culinary Arts
Good Practice in Health and Introduction to the HACCP Approach	Culinary Arts
Dry Ovens Small and Expenses	Pastry - Chocolate
Sweets Chocolate	Pastry - Chocolate
The Modern Desserts	Pastry - Chocolate
Maintenance of Rooms	Welcome and Reception
Professional Relationships	Welcome and Reception
The Food Service Techniques and Beverages	Welcome and Reception
Hygiene and Food Security (Laayoune, Dakhla)	safety & hygienic

Open training courses