Training Overview
Master the production of pasteurized milk Knowing and controlling the various stages of preparation and control derivatives (yoghurt, dairy dessert)
Duration of the training:
Days
5
Quality Managers, production and production technicians, laboratory, sterilization
Raw materialThe dairy desserts: ice cream, ice cream, milk jelly .... ---Preparation of MP (standardization, processing thermal, choice of additives) ---Technique seeding (choice of starters lactic acid) ---Incubation ---technological defects and remedies ---Preparation of MP (standardization, choice of salts ---Driving technology, settings ---Technological expertise ---technological defects and remedies
- Driving technological milk parameters, faults and remedies (Remedies)
- Yogurt
